DIY RYZE Peanut Butter Frappuccino
Ingredients
1 cup cold RYZE Mushroom Coffee
3/4 cup milk of choice (oat is great)
2 tbsp peanut butter (or other nut butter will do)
2 tbsp maple syrup or honey (or stevia)
1 tsp vanilla extract
10 ice cubes
Directions
Add all your ingredients to a high speed blender and blend until thick and creamy
Pour into a tall glass and top with chocolate chips
Drizzle with warmed peanut butter and melted chocolate. Enjoy!
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This product is not intended to diagnose, treat, or prevent any disease."