Mushroom Hot Cocoa
Ingredients
1 scoop RYZE Mushroom Coffee
1 cup coconut milk
1 and 1/2 cups oat milk
1/2 tsp vanilla extract
2 tbsp cocoa
2 tbsp maple syrup
Directions
Heat on stove over medium-low heat and whip 5 mins until mix is nice and smooth
Pour hot chocolate into 2 mugs
Top with coconut whipped cream
Optional: add shaved chocolate, a cinnamon stick and marshmallows!
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This product is not intended to diagnose, treat, or prevent any disease."